Saturday, March 9, 2013

Smorgasbord gallery




This is another post devoted to pictures of recipes I've done over the past few years.  I'm playing catch-up since I'm new to the whole food blog thing, but I still want to share some of my older creations! My last gallery post focused on cakes, while this one is devoted to recipes across the spectrum of savory and sweet.  



7 meat pizza with homemade sauce and a cheese-stuffed, garlic parmesan crust


I made an extra batch of pizza dough (minus the garlic and parmesan) and used it for cinnamon sugar twists


Brownies with raspberry filling, a ganache coating, and gum paste flowers


Cinnamon rolls with raisins and icing


Homemade guacamole, hot salsa, and a smoothie.  I went through a 2-week obsession with making my own salsa and smoothies almost every day :)


Maple bacon doughnuts with filling! Doughnut holes too :)


S'mores brownies! Make your favorite boxed brownie mix or homemade brownies.  Once they finish baking, cover the hot brownies with marshmallows and graham cracker squares.  Place back in oven and broil for a couple more minutes until the marshmallows turn golden.  Then place Hershey's chocolate squares over the top



Loaded baked potatoes



Pumpkin cheesecake with caramel sauce



Cherry pie with a lattice crust



Baklava



French onion soup served with a bacon/carmelized onion tart, a mushroom/gruyere cheese tart, and fresh squeezed limeade



Pumpkin cream cheese muffins made with fresh pumpkin puree



S'mores fudge



Lime cream pie



Apple pie with crumb topping and served with whiskey butter sauce



Maple pecan fudge



Toffee



Pumpkin truffles made with fresh puree



Pumpkin pie with a braided crust



Apple cider caramels-soooo good!



Fall pork stew served in a roasted pumpkin



Pumpkin whoopie pies with pecan cream cheese frosting and chocolate chip pumpkin whoopie pies with plain cream cheese frosting



Pumpkin breads



Meatball spaghetti sauce



Bacon wrapped meatloaf cupcakes--line muffin pan tins with bacon, add your favorite meatloaf mixture to tins and bake, then once they're done use a ziplock bag to pipe mashed potatoes on top



Homemade marshmallows taste so much better than store-bought and go great in hot cocoa :)



Boba tea!



Red velvet whoopie pies with cream cheese frosting




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